Tagged: Non Alcoholic Beverage Industry

Christian Dahncke Paulaner

Non-Alcoholic Beverages / Alkoholfreie Getränke

Brewery-based Soda Production

It’s already been seven years since the Paulaner Brewery left its old brewing premises in Nockherberg and moved to Langwied in Munich, yet people still refer to it as the “new” brewery. However, some of the facilities and systems were also relocated from Nockherberg and incorporated into the new premises, such as the mixing system for mixed beer beverages and non-alcoholic beverages. These segments in particular are growth areas in the beer market, and the popularity of Paulaner’s products meant that capacity needed to be seriously ramped up. Ole Kohls, Marketing Manager at corosys beverage technology, explains how this was achieved with the installation of a new mixing system.

limonade

Bier / Non-Alcoholic Beverages

Keeping a Clear Head: The Joys of Non-alcoholic Beverages

Teenagers and young adults are extremely conscious of the importance of a healthy diet. Many therefore limit their alcohol intake or consume none at all. Nevertheless, they’re still having just as much fun, as creative non-alcoholic beverages are flying off the shelves of numerous stores. Many are even many available for the youngest of consumers.

Malztrunk

Non-Alcoholic Beverages / Alkoholfreie Getränke

Caramel sugar – an ingredient with potential

Despite the coronavirus pandemic, sales figures for malt beers – which are technically called malt drinks or malt beverages – have risen steadily. Prof. Jean Titze, Luisa Schubotz, Jannis Böhlke and Johannes Jeske from the Anhalt University of Applied Sciences in Köthen say this is a good reason to explore the characteristics of this drink and its special ingredient, caramel sugar.

Fruchtsäfte mit unterschiedlichem Obst

Alkoholfreie Getränke / Non-Alcoholic Beverages

Juicy marketing in the fruit juice industry

Sugar-free, low-carb, fructose-intolerance, gluten-free, self-optimization – these are the buzzwords of the latest diet trends among millennials and GenZs. This certainly doesn’t bode well for a juice comeback! Simultaneously, a product’s region of origin, whether it contains vitamins, whether it is homemade, “craft,” organic and vegetarian or vegan are all becoming increasingly important. The coronavirus pandemic and lockdown have also seemingly led to an interim juice beverage recovery. Will it last, or is it temporary?

Softdrinks Fanta Eistee Cola

Non-Alcoholic Beverages

Soft drinks in Mexico – Sweet and fizzy

Soft drinks are so deeply embedded in the Mexican culture and diet that they have become part of the dining tradition, from the taco stand to the white-linen restaurant. Soft drinks, and especially cola beverages, have become an integral part of Mexican life, even intersecting with politics and religion in certain regions.

Fruit sparkling juices

Non-Alcoholic Beverages

Sales decline for sparkling juice drinks

In 2020, the sparkling juice drinks market registered a negative sales growth of -12.1% across the whole of Germany as compared to 2019, according to figures from the market research institute (IRI) for the food retail industry. They predominantly blame rising prices for the declining sales and revenue across the entire sparkling juice drink sector.