Matcha, the new healthy pick-me-up: powder with potential
Matcha is a green tea powder that was originally used in Japanese tea ceremonies. However, this emerald powder has gradually...
Tagged: Ingredients
Drinking herbs and spices: Turmeric, basil and lavender create a real taste sensation
Herbs and spices can be found in practically every kitchen. After all, there are many dishes that benefit from their...
Sugar tax on soft drinks: useful or a waste?
The United Kingdom has began levying a sugar tax on high-sugar soft drinks on April 6, 2018 – something which...
Looking to the future: are insect drinks set to be the next big thing?
You certainly cannot accuse the non-alcoholic beverage industry of shunning innovation. Innovative sweetening concepts, beverage creations with superfruits or superseeds...
Beer cocktails: new taste sensations for cocktail fans
Fruity, fresh and light: Experimental mixologists are discovering that creative beers and amber nectars can be the perfect ingredient for...
Do you like coffee or smoothies? Or maybe you’d prefer some bone broth…
In New York, London and other trendy cities, people are now descending in droves on new hip “broth bars” and...
Clean label – a global trend on the rise
Consumers are becoming more and more conscious about their behaviors and habits. The same goes for how they consume foods...
Curiosity creates new markets and products
The consumer preference for natural, regional and healthy products has long been recognized by the non-alcoholic beverage industry. At the...
Color concepts for beverages: Appealing to both the eyes and the taste buds
Color and style advice has long been standard for the right clothing, cosmetics and even for hotels, apartments and gardens....