Securing production subsidies for climate-neutral beer
Federal funding for energy and resource efficiency in the economy means that breweries can receive support as they transition toward climate-neutral beer. What’s needed for this?
Tagged: Fruit Juice Industry
All about juices and drinks made from fruits.
Caramel sugar – an ingredient with potential
Despite the coronavirus pandemic, sales figures for malt beers – which are technically called malt drinks or malt beverages – have risen steadily. Prof. Jean Titze, Luisa Schubotz, Jannis Böhlke and Johannes Jeske from the Anhalt University of Applied Sciences in Köthen say this is a good reason to explore the characteristics of this drink and its special ingredient, caramel sugar.
Juicy marketing in the fruit juice industry
Sugar-free, low-carb, fructose-intolerance, gluten-free, self-optimization – these are the buzzwords of the latest diet trends among millennials and GenZs. This certainly doesn’t bode well for a juice comeback! Simultaneously, a product’s region of origin, whether it contains vitamins, whether it is homemade, “craft,” organic and vegetarian or vegan are all becoming increasingly important. The coronavirus pandemic and lockdown have also seemingly led to an interim juice beverage recovery. Will it last, or is it temporary?
Healthy beverages for physical and mental well-being
“Health is the greatest wealth” is a saying that has gained in meaning for many people due to Covid-19. Interest in healthy beverages, which are designed to boost both mental and physical well-being, is rising sharply, too.
Fruit juice industry is set to boast hot trends and explore new avenues in 2020
Consumer behavior is changing the fruit juice industry. According to José Jordão, President of AIJN European Fruit Juice Association, NFC (not-from-concentrate) juices and chilled juices, in particular, are experiencing growth in sales while ambient and FC (from-concentrate) juices are experiencing a decline.
World’s first fruit juice sommelier training
In mid-2010, the Zukunftsinstitut (Future Institute) in Kelkheim, Germany identified what it called the “sommelier effect” as one of 50...
Drinking herbs and spices: Turmeric, basil and lavender create a real taste sensation
Herbs and spices can be found in practically every kitchen. After all, there are many dishes that benefit from their...
Trend Barometer: What’s in store for the nonalcoholic beverage industry?
Companies like to gaze into their crystal balls at the start of every new year and 2018 is no different....
Curiosity creates new markets and products
The consumer preference for natural, regional and healthy products has long been recognized by the non-alcoholic beverage industry. At the...