Conserving resources – boosting efficiency: the order of the day
Conserving resources and improving the efficiency of the entire company while meeting today’s sustainability demands – this is now the...
Tagged: Dairy Industry
“Lactose-free” market demands progress from the dairy industry
Allergies and intolerances to individual components of food products are currently on the rise. One of the most widespread food...
Promotions give consumers that needed incentive
Sales of dairy drinks are booming. Between December 2016 and November 2017, sales grew by 7.4 percent, reports the Düsseldorf-based Information...
The future of the dairy industry: A harder Brexit than expected is in the cards
Brexit is set to affect all economic sectors, and the dairy industry is no exception, as the UK’s exit from...
Dairy industry: Exciting market speculations for 2018
The start of every year means people’s thoughts turn to the future of the economy. The dairy industry is no...
Discovering, detecting, tracking: Industry 4.0 in dairies
It’s impossible to optimize processes without transparent production flows. And if individual process steps lack clarity, those hoping to make...
Themed Week Product Safety: Quality characteristic – Air
Milk crises and ongoing trade pressure have further restricted available budgets at dairies in recent years. Yet at the same...
Themed Week Process Optimization: Turning wastewater back into water
Last year, German dairy farms processed 31.5 million tons of milk. According to recent findings by the Hannover University of...
Themed Week Energy Efficiency: Energy savings lead to reduced costs
An increasing number of companies are adopting measures to save energy. In their efforts, these companies focus on protecting the...