News for the Beverage and Liquid Food Industry
The global pandemic has spotlighted the food and beverage sector. In particular because fluctuating customer requirements and closed borders strained supply chains to their limits. Reda Mostafa, Business Development Director at PTC, explains here how the digital transformation of the food and beverage industry can help it operate successfully, even in such unpredictable times.
These days, pretty much everything we need in life can be easily ordered from the comfort of our homes or even from our phones while we’re out running errands. Online marketplaces are popping up left, right and center. The supply process could hardly get any easier. Yet all too often the wide range of products available no longer seems to be enough for consumers.
The beverage industry is facing huge challenges while also seeing itself confronted by a large number of issues. One of...
Artificial intelligence (AI) is quickly finding its way into every corner of our professional and private lives. In most cases,...
At this year’s drinktec in Munich, more than 1.700 exhibitors are presenting their innovative products and services for the beverage...
It’s impossible to optimize processes without transparent production flows. And if individual process steps lack clarity, those hoping to make...
Forced automation, price drops and rising energy costs: The competitive pressure on international brewers is mounting. The culprit behind all...
From the cultivation and upkeep of vines, to harvesting and processing, right through to the bottling and storage of wine—there...
Imagine if you discovered that the last piece of cheese you ate was produced by robots. Surely that could only...