Maibock – Tradition Meets Innovation
The Bock beer season is still in full swing: true beer connoisseurs are now drinking Maibock. But how exactly is...
The Cheese Derinding Robot
Are people now surplus to requirement in the dairy industry? Regular visits to dairy industry suppliers are a key part...
Exploring fascinating flavor combinations
Beer and chocolate? Until recently you’d be forgiven for thinking this was something of an odd combination. But with today’s...
Wanted: Beer champions
In the run-up to drinktec, around 50 beer experts will come together at the trade fair center in Munich to...
International beer awards gain importance
The rapid expansion of the craft beer market has seen a surge in the number of international competitions, not least...
Something is brewing in home kettles
In basements, laundry rooms, and garages, a new trend is taking hold: Increasing numbers of amateur brewers are producing their...
31 Countries Visited en Route to drinktec 2017
There are now barely five months left until drinktec 2017 opens its doors in Munich. Before they begin their final...
American-Bavarian brewing power
Here on the drinktec blog, we are going to start taking a regular look at the most significant newcomers to...
Sour beer – a forgotten beer style brought back to life
Whether it’s lambic, Berliner Weisse, or gose: Sour beers are currently enjoying more international popularity than ever before. But what...