Trend: Reduced sugar in soft drinks
“The age of sugar is coming to an end” stated a recent headline in the Süddeutsche Zeitung relating soft drinks...
Brut IPA: Bone-dry beers are the next big thing
Creative brewers are always sniffing around for new inspiration when it comes to aroma and distinctive ingredients. Their latest discovery...
Chamamè IPA: One beer brings two countries together
When you hear the words “Germany meets Argentina” you might instinctively think they refer to a thrilling encounter in the...
Sparkling wines – A changing market
Consumption of sparkling wines is booming worldwide. They now account for some ten percent of total global wine sales –...
Valve technology in food production
Valve technology must ensure food safety and save resources. At almost every trade fair, the companies showcase their new developments...
Trends: The non-alcoholic beverage industry in 2038
The trends forecast by market research companies for the non-alcoholic beverage industry for 2019 are not all that surprising. Nevertheless,...
Marketing: Beverage industry trends set to take shape in 2019
Tools and technologies are transforming just as rapidly as customer requirements and needs. In the process, trends and hype appear...
New pilsner generation makes a splash
Brewers intend to reverse declining pilsner sales by offering a variety of individual tastes. To attract new target groups, international...
Winegrowing technique saved by innovation
For many years, if you wanted to grow wine on steep slopes, you had to do everything by hand without...