At the birth of a new technology
Roland Sossna sees complex forms in cheese emerge from a 3D printer.
Category: Dairies & Liquid Food
A day dominated by meat
I just returned from an event that was actually a bid odd. Cultures specialist Chr. Hansen invited me to attend...
Think out of the box
Sossna’s Diary – what´s that you ask? Well the clue´s in the name: Roland Sossna, editor of the trade journals...
The Greeks have got what it takes—A visit to Kri Kri
Sossna’s Diary – what´s that you ask? Well the clue´s in the name: Roland Sossna, editor of the trade journals...
Journey to Hünfeld
Sossna’s Diary – what´s that you ask? Well the clue´s in the name: Roland Sossna, editor of the trade journals...
Flotation plants: The magic solution for treating wastewater
Sossna’s Diary – what´s that you ask? Well the clue’s in the name: Roland Sossna, editor of the trade journals...
Conference tourism of the milk industry: Dairy Congress in Munich – or Trade Forum in Brussels?
Sossna’s Diary – what´s that you ask? Well the clue´s in the name: Roland Sossna, editor of the trade journals...
The milk year starts in Berlin
Sossna’s Diary – what´s that you ask? Well the clue’s in the name: Roland Sossna, editor of the trade journals...