Beaded glass bottle reaches 50: The reusable glass bottle makes its comeback
The German mineral water industry as an example of sustainability in action. It’s enough to spark conversations that last through...
Category: Cross-Industry
Focusing on supply-chain management – better safety, monitoring and quality
Food manufacturers are increasingly focusing on supply-chain management. The ever-increasing pressure within the market and consumers’ high expectations necessitate high-precision...
Conserving water by the usage of wastewater
Last year’s dry summer made it clear that even we in Germany must be careful about how we use our...
Transport-container hygiene – how clean are food tanks?
An incredible amount of unpackaged, liquid or powdered raw materials and food is transported in Europe each day (DSLV). 250,000...
Valve technology in food production
Valve technology must ensure food safety and save resources. At almost every trade fair, the companies showcase their new developments...
Plastic and sustainability – can the two be reconciled?
Plastic is an important raw material in the beverages industry. It seems the industry simply can’t do without it –...
Promotions give consumers that needed incentive
Sales of dairy drinks are booming. Between December 2016 and November 2017, sales grew by 7.4 percent, reports the Düsseldorf-based Information...
Retail perspectives: Regionality and quality are a window of opportunity
Trend regionality: Regional, environmentally compatible and top-quality food is experiencing an upswing. Especially younger consumers are more discerning about products...
The digital food and drink of tomorrow
Featured post: Digitalization has significantly changed our lives. That doesn’t change the fact that we need to keep eating and...