Operational energy management in dairy plants: To start with, measure diligently!
Sustainability, resource conservation or merely cutting energy costs: The motivations for efficient energy management are diverse. But where does one...
Author: Roland Sossna
Cleaning Food Tankers – a Job for Professionals in the Dairy Farming Industry
When it comes to dairy farming, it is not just the production of the milk itself that requires high levels...
Regional and sustainable milk: Marketing and reality
If you ask consumers whether they prefer food that is produced sustainably or ecologically, the answer is usually “yes”. Right...
Continuous Automation—Key to the Future
Imagine if you discovered that the last piece of cheese you ate was produced by robots. Surely that could only...
The Cheese Derinding Robot
Are people now surplus to requirement in the dairy industry? Regular visits to dairy industry suppliers are a key part...
Look-out: Sossna gets the overview at Sachsenmilch
Today I would like to tell you about a very special press visit I went on. Travel to and from...
In the Cafeteria
My career as a traveling reporter and business tourist brings me to some far-flung locations and sometimes even to the...
At the birth of a new technology
Roland Sossna sees complex forms in cheese emerge from a 3D printer.
A day dominated by meat
I just returned from an event that was actually a bid odd. Cultures specialist Chr. Hansen invited me to attend...