“Lactose-free” market demands progress from the dairy industry
Allergies and intolerances to individual components of food products are currently on the rise. One of the most widespread food...
Author: Roland Sossna
Resource efficiency as a strategy
Resource efficiency – this is what the food and beverage industry will be striving toward in the years ahead. According...
Promotions give consumers that needed incentive
Sales of dairy drinks are booming. Between December 2016 and November 2017, sales grew by 7.4 percent, reports the Düsseldorf-based Information...
Industry 4.0: digitalization in the dairy industry
Within the food sector, the dairy industry plays a leading role when it comes to IT-based process management. Despite their...
The future of the dairy industry: A harder Brexit than expected is in the cards
Brexit is set to affect all economic sectors, and the dairy industry is no exception, as the UK’s exit from...
Sustainable packaging: quality, not quantity
The World Economic Forum was held in Davos a few weeks ago. In our fast-paced world, that means it’s generally...
Dairy industry: Exciting market speculations for 2018
The start of every year means people’s thoughts turn to the future of the economy. The dairy industry is no...
A day devoted to milk at drinktec
The “Milk Focus Day” has become a firm fixture at drinktec. On September 15, the world’s leading trade fair for...
Discovering, detecting, tracking: Industry 4.0 in dairies
It’s impossible to optimize processes without transparent production flows. And if individual process steps lack clarity, those hoping to make...