News for the Beverage and Liquid Food Industry
The summer drought of 2018 served as a poignant reminder of just how dependent the economy is on transport. We all can recall the headlines that warned us about the rapidly approaching shortage of beverages
Food manufacturers are increasingly focusing on supply-chain management. The ever-increasing pressure within the market and consumers’ high expectations necessitate high-precision...
Automated processes have made their way into factories that manufacture dairy products. As digital processes are more widely adopted, accuracy takes on an increasingly crucial role.
Last year’s dry summer made it clear that even we in Germany must be careful about how we use our...
An incredible amount of unpackaged, liquid or powdered raw materials and food is transported in Europe each day (DSLV). 250,000...
Valve technology must ensure food safety and save resources. At almost every trade fair, the companies showcase their new developments...
The “right” production-planning system (PPS) can create a sharp competitive edge for production companies. It has a direct impact on...
Conserving resources and improving the efficiency of the entire company while meeting today’s sustainability demands – this is now the...
Artificial intelligence (AI) is quickly finding its way into every corner of our professional and private lives. In most cases,...