Natural wine: nature as a trend
The misconception that writer and philosopher Jean-Jacques Rousseau uttered the “back to nature” call is just as untrue as the...
Author: Dr. Hermann Pilz
Turning point for German wine: the new wine law
Wine is more than just an alcoholic beverage. It was even celebrated in the Bible, which made more than a...
Wine goes digital: Potential in the wine sector
Everyone is talking about digitization. Even though the term digital is used so frequently, it means something different to everyone....
Wine logistics: Today, organization and timing are paramount
Like in many other business sectors, logistics is a key issue in the wine industry. Wine logistics is both a...
Consumer information on wine bottle labels – EU seeks standardization
Alcoholic beverages and wines have always had a special status in designation law. This also applies to the exceptions regarding...
SIMEI@drinktec premiere marks record-setting year
More international, more innovative and with the highest participation numbers yet – cooperation between drinktec and SIMEI reveals that both...
Sparkling wine and champagne see increasing popularity
Whether it’s Champagne, Crémant, Prosecco, Asti Spumante or Cava from Spain’s Penedès region, one thing is certain: The market for...
Wine: Barrique – more than just flavor
Winemakers have been preoccupied with the storage of wine since time immemorial: In earlier times, people transported and kept the...
Themed Week Process Optimization: Industry 4.0 takes vineyards by storm
Economical business: The term “efficiency culture” is important when it comes to optimizing work and production processes within a company....