Nonalcoholic beer pulls into the fast lane with no shame
The latest figures from beverage industry associations and the German Statistical Office indicate a decline in beverage consumption among the...
Author: Friederike Arndt
Drinking herbs and spices: Turmeric, basil and lavender create a real taste sensation
Herbs and spices can be found in practically every kitchen. After all, there are many dishes that benefit from their...
Sugar tax on soft drinks: useful or a waste?
The United Kingdom has began levying a sugar tax on high-sugar soft drinks on April 6, 2018 – something which...
Looking to the future: are insect drinks set to be the next big thing?
You certainly cannot accuse the non-alcoholic beverage industry of shunning innovation. Innovative sweetening concepts, beverage creations with superfruits or superseeds...
The future of the beverage industry: Flexibility as a competitive factor
Highly efficient technology that adapts to new conditions and customers’ wishes simply and quickly – this is what the non-alcoholic...
Do you like coffee or smoothies? Or maybe you’d prefer some bone broth…
In New York, London and other trendy cities, people are now descending in droves on new hip “broth bars” and...
Plastics: Where do bottles end up?
“If we don’t change the way we produce and use plastics, there will be more plastics than fish in our...
Trend Barometer: What’s in store for the nonalcoholic beverage industry?
Companies like to gaze into their crystal balls at the start of every new year and 2018 is no different....
The good old can: adaptable and timeless
No other drink container has seen as many ups and downs in Germany as the can. But now it’s time...