Things are running well in Einbeck — thanks to Drink-IT
Switching to a new ERP system When was the last time you actually gave any thought about your operating software?...
Author: BRAUWELT
Optimized cleaning — only when needed
Needs-based cleaning is now often considered a foresighted concept for a new approach to cleaning. But what does this involve? How do we define the need for cleaning? Martin Löhrke, CEO of the Lübeck-based Jürgen Löhrke GmbH, provides his insights into the options already available today for meeting the requirements of individual cleaning.
Digital trade documents
The central Cloud4Log platform which allows digital delivery notes and, potentially, all types of transport documents to be exchanged is due to be rolled out at the end of 2022. In this article, Oliver Püthe from GS1 Germany explains how the laborious handling of paper delivery notes along the supply chain could soon be a thing of the past.
An Emission-Free Future. Costs? Strategies?
As part of the Climate Protection Program 2030, the previous German government established CO2 pricing for fossil fuels. This pricing has applied since 2021 and will increase each year at a fixed rate until 2025. What costs can breweries and malt houses expect as a result? Authors Matthias Kern and Georg Schu of the Ingenieurbüro für Energie- und Umwelttechnik (Engineering Office for Energy and Environmental Technology) illustrate strategies for reducing costs.
Brewery-based Soda Production
It’s already been seven years since the Paulaner Brewery left its old brewing premises in Nockherberg and moved to Langwied in Munich, yet people still refer to it as the “new” brewery. However, some of the facilities and systems were also relocated from Nockherberg and incorporated into the new premises, such as the mixing system for mixed beer beverages and non-alcoholic beverages. These segments in particular are growth areas in the beer market, and the popularity of Paulaner’s products meant that capacity needed to be seriously ramped up. Ole Kohls, Marketing Manager at corosys beverage technology, explains how this was achieved with the installation of a new mixing system.
A new approach to sensory quality control
It’s already been seven years since the Paulaner Brewery left its old brewing premises in Nockherberg and moved to Langwied in Munich, yet people still refer to it as the “new” brewery. However, some of the facilities and systems were also relocated from Nockherberg and incorporated into the new premises, such as the mixing system for mixed beer beverages and non-alcoholic beverages. These segments in particular are growth areas in the beer market, and the popularity of Paulaner’s products meant that capacity needed to be seriously ramped up. Ole Kohls, Marketing Manager at corosys beverage technology, explains how this was achieved with the installation of a new mixing system.
Securing production subsidies for climate-neutral beer
Federal funding for energy and resource efficiency in the economy means that breweries can receive support as they transition toward climate-neutral beer. What’s needed for this?
Caramel sugar – an ingredient with potential
Despite the coronavirus pandemic, sales figures for malt beers – which are technically called malt drinks or malt beverages – have risen steadily. Prof. Jean Titze, Luisa Schubotz, Jannis Böhlke and Johannes Jeske from the Anhalt University of Applied Sciences in Köthen say this is a good reason to explore the characteristics of this drink and its special ingredient, caramel sugar.
The sustainability puzzle at the Munich Hofbräuhaus
Do good and tell people about it. There is still a lot of good to be done in the areas of environmental protection and sustainable production. When it comes to sustainable beer production, the Staatliches Hofbräuhaus in Munich is one of the trailblazers. And yet we hardly ever hear about the many measures being taken there. Why? Because sustainable business is simply common sense according to Dr Michael Möller, technical director, and Sebastian Utz, environmental officer at Hofbräuhaus München.